FOOD AND BEVERAGE

Rooted in contemporary Asian and European cuisine, the menu reinterprets globally inspired favourites using thoughtful ingredients and contemporary cooking, making nutritious dining feel seamless rather than restrictive.

 

Built around grass fed beef, free range poultry, omega rich seafood, nutrient dense produce and thoughtfully selected fats including high polyphenol extra virgin olive oil, the menu allows guests to dine more freely without compromising flavour, satisfaction or variety.

 

Designed for both individual meals and shared group settings, Foura encourages relaxed, carefree dining from daytime gatherings through to longer evening meals within the glasshouse.

 

The beverage programme extends the same philosophy through specialty coffee, ceremonial grade matcha, cold pressed juices, fermented refreshments, alongside organic wines, curated beers and a thoughtful selection of spirits and cocktails because balance, too, is part of the experience.